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International chefs share recipes for Food Day
Posted On: October 16, 2019
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  • US & Canada

In honor of World Food Day, two international health care chefs share their recipes.

Waste management for healthier communities and environment
Waste. Credit: Ruth Stringer.
Posted On: October 10, 2019
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  • Global

Technologies such as strategic recycling or biodigestion allow us to process waste and obtain different products, such as gas. Their implementation helps reduce the environmental impact of health care facilities.

Health care commits to act on climate and clean air at UN Climate Action Summit
Posted On: October 3, 2019
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  • Global

At a World Health Organization pre-meeting on Sept. 22 ahead of the United Nations Secretary General’s Climate Action Summit in New York, Health Care Without Harm shared findings from its recent report on health care’s climate footprint and the...

Climate Challenge reaches new milestones
Posted On: September 30, 2019
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  • Global

All around the world, at health care facilities large and small, urban and rural, Health Care Climate Challenge participants are leading the transformation to climate-smart health care. By using their innovation, ingenuity, investments and...

2019 Health Care Climate Challenge Award Winners
Posted On: September 27, 2019
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  • Global

Health Care Without Harm announced the 2019 Climate Champions of the Health Care Climate Challenge. This year, we are honored to recognize the largest group of award winners in the history of the Climate Challenge: over 40 participating...

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